Serving red meat and livestock producers

Fostering the long-term prosperity of the Australian red meat and livestock industry. 


Australian Lamb’s annual summer campaign

Australian Lamb’s annual summer campaign

Australian Lamb’s annual summer campaign has launched, showing the country uniting over lamb - and laughs - after a year that has seen Aussies more divided than ever.

COVID-19 resources

COVID-19 resources

MLA has compiled a COVID-19 resources hub for stakeholders in the red meat and livestock industry.

Reporting on 50 saleyards and producing 70 market reports per week

Daily Indicators
26 Feb '21
EYCI (¢/kg cwt)
857.5 NC
Hvy Steer (¢/kg lwt)
373 NC
Medium cow (¢/kg lwt)
284.9 0.40

Growing demand for red meat in over 100 global markets

Contributing to producer profitability, sustainability and global competitiveness.

Driving innovation on and off-farm

Research, development & adoption

MLA invests in research, development and adoption projects with a wide range of partners including producer groups and research organisations.

Extension, training & tools

MLA supports extension and training opportunities with events and practical information, tools and calculators to assist producer decision making.

Research priorities - get involved

MLA’s regional consultation process empowers producers to directly influence the on-farm research areas their levies are invested in.

Investing in world-class research, development and marketing


MLA is investing $66.9m on behalf of grassfed cattle producers.


MLA is investing $14.7m on behalf of grainfed cattle producers.


MLA is investing $47.3m on behalf of sheepmeat & lamb producers.


MLA is investing $1.2m on behalf of goat producers.

Latest news and events


05 Mar 2021

MeatUp Forum | Gawler

The Terrace Function Centre, Gawler and Barossa Jockey Club, 51 Barnet Road, Evanston SA

Providing tailored services and solutions


The Australian livestock industry’s on-farm assurance program.


Australia’s world-leading system for the identification and traceability of livestock.


Improving the eating quality and consistency of beef and sheepmeat.

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