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Creative Commons Licenses

Usage of MLA education and extension resources – Creative Commons (CC)

MLA and its partners have funded the development of education and extension resources (including manuals, tools and calculators) to benefit Australian red meat producers. To improve the accessibility of these resources to industry, MLA and its partners have adopted an ‘easy access creative commons’ approach. Below is a list of resources that are available via creative commons licencing.

Creative Commons licence

Most copyrighted publications on this page are made available under Creative Commons Atribution-ShareAlike 4.0 International licensing, which permits sharing and use at no cost under the certain listed publications provisions.

Certain publications are not to be modified nor used to create derivative works, and these are made available under the Creative Commons Attribution-NoDerivs 2.0 International licence (CC BY-ND 2.0 AU), which permits sharing but does not allow modification or the creation of derivative works. Note: Creative Commons licences do not provide permission to use MLAs logo and trademarks. 

The type of licence will be indicated on each publication.

Conditions are available here

MLA Creative Commons Fact Sheet

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  • More beef from pastures - manuals

    Seven instructional manuals developed to achieve a sustainable (economic and environmental) increase in kilograms of beef produced per hectare through a whole of farm system and value chain approach.

    Cattle
    Animal Health, Business Management, Pastures/Weeds
    CC Licence: CC-BY-SA 4.0 © Meat & Livestock Australia
    Module 1
    Setting directions: Helps producers set clear business objectives and the strategic direction of the beef enterprise.
    Module 2
    Pasture growth: Helps producers develop expertise in soil, pasture and grazing management to boost productivity and profitability.
    Module 3
    Pasture utilisation: Details methods to increase stocking rates and adopt a plant growth-based approach to grazing management.
    Module 4
    Cattle genetics: Provides information to help producers lift productivity and profitability through ongoing genetic improvement.
    Module 5
    Weaner throughput: Outlines practices to determine how and when to wean calves early in order to maximise production and profitability.
    Module 6
    Herd health and welfare: Outlines procedures required to manage a healthy, productive and profitable cattle herd.
    Module 7
    Meeting market specifications: Helps producers to increase financial returns by better meeting target market specifications, exploiting market opportunities and managing the risks.
    Show more
  • Joining ewe lambs for more profit

    This Tip and Tool will show you the benefits of joining crossbred ewe lambs at 7-9 months of age to improve productivity and profitability of your enterprise.

    Sheep/Lamb
    Fact Sheets
    CC Licence: CC-BY-SA 4.0 © Meat & Livestock Australia
    Download
  • More beef from pastures - videos

    Instructional videos developed to achieve a sustainable (economic and environmental) increase in kilograms of beef produced per hectare through a whole of farm system and value chain approach. (Available for use under CC - no derivatives allowed).

    Cattle
    Business Management
    CC Licence: CC BY-ND 2.0 AU © Meat & Livestock Australia
    Video available
    MLA's More Beef from Pastures - A producer experience from South Australia
    Video available
    MLA's More Beef from Pastures - A producer experience from Western Australia
  • Making phalaris-based pastures more productive and persistent

    This Tip and Tool shows you how to apply grazing management to encourage establishment and production from phalaris-based pastures.

    Fact Sheets
    CC Licence: CC-BY-SA 4.0 © Meat & Livestock Australia
    Making phalaris-based pastures more productive and persistent
  • Towards Sustainable Grazing

    These guides describe in practical detail how to manage a more productive and sustainable grazing business, with individual modules covering: biodiversity, soils and weeds.

    Fact Sheets
    Towards Sustainable Grazing - Biodiversity
    Towards Sustainable Grazing - Biodiversity
    Towards Sustainable Grazing - Soils
    Towards Sustainable Grazing - Soils
    Towards Sustainable Grazing - Weeds
    Towards Sustainable Grazing - Weeds
    Show more

Browse Popular Resources

Prograze™ Manual

Prograze™ Manual

The Prograze™ manual covers topics developed to assist cattle and sheep producers improve the quality of grazing management decision making.

MORE INFO
MSA Beef information kit

MSA Beef information kit

A collection of all Meat Standards Australia (MSA) Beef Tips & Tools fact sheets. This provides an overview of how the MSA program was developed and is utilised by measuring various carcase traits

MORE INFO
More Beef from Pastures - Manuals

More Beef from Pastures - Manuals

Seven instructional manuals developed to achieve a sustainable (economic and environmental) increase in kilograms of beef produced per hectare through a whole of farm system and value chain approach.

MORE INFO

Ownership of intellectual property rights

Unless otherwise noted in ‘Acknowledgments’, copyright (and any other intellectual property rights) in the publications and tools are owned by Meat & Livestock Australia Limited.

Enquiries

For any enquiries about MLA Easy Licencing via Creative Commons please contact cc@mla.com.au