Prograze™ Manual
The Prograze™ manual covers topics developed to assist cattle and sheep producers improve the quality of grazing management decision making.
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MLA and its partners have funded the development of education and extension resources (including manuals, tools and calculators) to benefit Australian red meat producers. To improve the accessibility of these resources to industry, MLA and its partners have adopted an ‘easy access creative commons’ approach. Below is a list of resources that are available via creative commons licencing.
Most copyrighted publications on this page are made available under Creative Commons Atribution-ShareAlike 4.0 International licensing, which permits sharing and use at no cost under the certain listed publications provisions.
Certain publications are not to be modified nor used to create derivative works, and these are made available under the Creative Commons Attribution-NoDerivs 2.0 International licence (CC BY-ND 2.0 AU), which permits sharing but does not allow modification or the creation of derivative works. Note: Creative Commons licences do not provide permission to use MLAs logo and trademarks.
The type of licence will be indicated on each publication.
Conditions are available here
Result Chain Model allows users to set assumptions data in the Projection tabsheet, for scenario analysis.
Many children are unaware of the meat production process and how the food moves from the farm to their plate. This unit of work aims to increase students’ awareness and understanding of the red meat industry and how farming today is using practices and technology to be more efficient and productive, whilst caring for the land and the animals.
The art of butchery is a skill that takes many years to perfect. There are many ways to break down carcasses, these videos provide a basic practical guide and refresher, on how to procure traditional cuts.
Instructional videos developed to achieve a sustainable (economic and environmental) increase in kilograms of beef produced per hectare through a whole of farm system and value chain approach. (Available for use under CC - no derivatives allowed).
Six videos compile best practice information to help producers secure a future as innovative, profitable and resilient world leaders in goat production.
The Prograze™ manual covers topics developed to assist cattle and sheep producers improve the quality of grazing management decision making.
This Excel based calculator can be used to predict remaining shelf life of vacuum packed beef and lamb.
A collection of all Meat Standards Australia (MSA) Beef Tips & Tools fact sheets. This provides an overview of how the MSA program was developed and is utilised by measuring various carcase traits
Seven instructional manuals developed to achieve a sustainable (economic and environmental) increase in kilograms of beef produced per hectare through a whole of farm system and value chain approach.
This Leucaena Manual (First Edition) provides an overview to establish, graze and manage leucaena for cattle use.
Unless otherwise noted in ‘Acknowledgments’, copyright (and any other intellectual property rights) in the publications and tools are owned by Meat & Livestock Australia Limited.
For any enquiries about MLA Easy Licencing via Creative Commons please contact cc@mla.com.au