MLA's Annual Report 2016-17 presents MLA’s activities, outcomes and financial performance during 2016-17.
Australia's best MSA producers recognised by the MSA Excellence in Eating Quality Awards.
Some important LPA changes came into effect from 1 October 2017.
myMLA offers personalised content, including relevant news, weather, events and R&D resources, a single password for key industry systems and customised market information and analysis.
Meat & Livestock Australia Ltd (MLA) strives to be the recognised leader in delivering world-class research, development and marketing outcomes that benefit Australian cattle, sheep and goat producers.
Working in collaboration with the Australian Government and wider red meat industry, MLA's mission is to deliver value to levy payers by investing in initiatives that contribute to producer profitability, sustainability and global competitiveness.
The new regional consultation model gives producers direct input into MLA’s R&D priorities.
Click on the icons below to find out more about how MLA invests in research & development and marketing on behalf of producers. Funding comes from transaction levies paid on livestock sales, the Australian government and voluntary contributions from industry partners.
MLA is investing $60.7m on behalf of grassfed cattle producers in 2017-18.
MLA is investing $11.0m on behalf of grainfed cattle producers in 2017-18.
MLA is investing $37.0m on behalf of sheepmeat and lamb producers in 2017-18.
MLA is investing $0.8m on behalf of goat producers in 2017-18.
MLA invested $46.3m on behalf of supply chain levy payers in 2017-18.
MLA has launched its latest Lamb marketing campaign – positioning Lamb as the meat more people can eat regardless of their religious beliefs, background or dietary requirements.
A strong lineup of expert speakers will provide producers attending Red Meat 2017 in Alice Springs detailed insights into the future direction of Australia’s red meat and livestock industry across the entire value chain from on-farm through to the consumer.
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Find out how investigative work is progressing to map and address recent pasture dieback across parts of central Queensland.
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Arthritis compromises the growth rate and condition score in the nation’s prime lamb flock, according to Dr David Rutley (pictured). Find out how to reduce the prevalence of this disease.
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With changes to Australia's red meat integrity system introduced on 1 October, hear from processor and producer Kitty Sheridan (pictured) on its importance to the value chain.
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