Meat Industry Services – Ultrasonics to improve meat texture
| Project start date: | 01 April 2012 |
| Project end date: | 20 December 2012 |
| Publication date: | 01 December 2012 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Summary
MLA and AMPC jointly invested in the CSIRO managed Meat Industry Services website, supporting material and technical advisory services. CSIRO Food and Nutritional Sciences has over 30 years of technical information prepared for the Australian meat and livestock industries in the form of reports, newsletters and workshop proceedings (rendering, chilling, smallgoods, quality assurance, packaging etc.). These publications have been converted into electronic format (pdf) and are now available courtesy of CSIRO Food and Nutritional Sciences, MLA and the AMPC via an interactive website. www.meatupdate.csiro.au/
More information
| Contact email: | reports@mla.com.au |
| Primary researcher: | CSIRO |
