Dough from Doe$, phase 1

Summary

The aim of this project was to investigate existing and potential advanced reproductive programs to optimise the productivity of does in goat meat enterprises in Australia. A combination of a literature review of reproduction in sheep, goats and deer, producer consultations and a review of existing extension material have identified possibilities to modify and improve reproduction systems. The project has highlighted the diverse range of goat meat production styles within Australia as well as a mixed appetite for improving doe reproductive performance. Current dry conditions are impacting significantly on many enterprises and the provision of adequate nutrition is the biggest challenge.

There is evidence that producers could improve their productivity, profitability and animal welfare standards by implementing some simple reproductive practices, including controlled joining and weaning, and improved nutrition. A number of advanced breeding programs have potential for use within the goat meat industry. There were no novel or contemporary ideas identified, and there is certainly no 'one size fits all' solution to improving reproductive outcomes. Some of the advanced breeding programs described would require intensive management and an advanced standard of nutrition and, in some cases, the use of hormones to overcome natural breeding limitations. It would only be appropriate to advise the use of these strategies in enterprises that have the capability and capacity to ensure that the appropriate monitoring and attention to detail can be provided.

There is limited extension material and limited research on the long-term effect of advanced breeding and this is an area requiring further work. Upgrading extension material to an interactive and contemporary format will improve its accessibility and useability and ensure that the important messages are not missed. 

There are many options available to goat meat producers to improve their reproductive capacity and productivity. A thorough consideration of the management, animal welfare and financial benefits and costs are vital to first determine the feasibility of implementing such measures in any individual enterprise.