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Search Results for Preparation for Marketing animals
Results 31-40 of 165
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R&DV.MFS.0460 - Molecular risk assessment of Salmonella in red meatFinal ReportFIND OUT MORE
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R&DV.MFS.0440 - Molecular assessment and characterisation of Australian Shiga toxin-producing E. coli (STEC)Final reportFIND OUT MORE
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R&DP.PSH.1097 - PIFT - Stage 2 Producer Innovation Fast-Track Program - Stream 2: New Products and Value ChainsOnline SummaryFIND OUT MORE
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Industry NewsProductive herds deliver a greener bottom line06 September 2023FIND OUT MORE
Argyle Foods Group (AFG), a vertically integrated pastoral company and parent to Argyle Carbon, aims to make impactful environmental change across its grazing properties in NSW and Victoria. -
Industry NewsBredWell FedWell: Could you be our next host?05 July 2023FIND OUT MORE
BredWell FedWell (BWFW) is a practical, one-day introductory workshop on how productivity and profitability can be improved through good breeding and feeding. -
R&DLC.RDE.0007-Live exports and the Australian community 2019-2023Live exports and the Australian community 2019-2023FIND OUT MORE
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Industry NewsAussie Beef Mates delegation boosts international appetite for Australian beef29 May 2023FIND OUT MORE
The eyes of the world are on Australian beef this week, as international chefs converge on Sydney and regional NSW as part of the Aussie Beef Mates delegation. -
Industry NewsAussie Beef Mates set to boost international appetite for Australian beef24 May 2023FIND OUT MORE
Australian beef will take centre stage over the next week as international chefs converge on Sydney and regional NSW as part of the inaugural Aussie Beef Mates delegation between 28 May – 2 June. -
Industry NewsGenetics hub helps producers see ‘under the hood’02 May 2023FIND OUT MORE
MLA’s Genetics hub is a one-stop-shop for commercial sheep producers looking to boost the productivity of their herds. All the tools and resources needed to select the best performing ram and drive their flock’s performance forward are available at the hub. -
Industry NewsIntegrated approach drives productivity11 April 2023FIND OUT MORE
Gary and Rhonda Olrich’s holistic approach in their New England beef business made them the perfect fit to participate in a project which dug deeper into how grazing practices impact livestock health and productivity, and how soil moisture and carbon can come along for the ride.
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