Extension, training & tools
MLA delivers a range of workshops, tools and other resources for red meat producers to equip them with the latest best-practice knowledge gathered from research that can be applied to improve their businesses.
Find out about workshops, programs and resources relevant to your livestock business.
Tools and calculators
MLA’s tools and calculators are designed to help members make informed decisions in their business.
The tools have been created in conjunction with red meat producers, extension staff and researchers to ensure they combine the most up-to-date information with maximum practicality for use on farm.
Areas covered include:
- Animal health and nutrition
- Cost of production
- Feed budgeting
- Pasture improvement costs
- Greenhouse gas emissions.