A decision to register for Meat Standards Australia (MSA) 20 years ago is paying off for the Campbell family at Merriwa, NSW, who are reliably selling into domestic supermarkets all year round

​Red meat is currently positioned in the minds of consumers as a good source of protein, iron and zinc, with...

By Jason Strong, Managing Director, MLA Foot and mouth disease (FMD) has always been on the radar of the Australian livestock industry. This year that attention heightened with the confirmation of FMD and lumpy skin disease (LSD) in Indonesia, including the tourist hot spot of Bali. The issue attracted national media coverage, hit the political spotlight, and put significant attention on our biosecurity system and preparedness.

Seven tips for rebuilding a genetically superior herd

Did you know the overarching requirements for red meat’s future state traceability and verification system have been defined?

Supplementary feeding is often used in grazing systems to help meet production requirements. This may be a regular part of...

Incident Response Plan Support for Exports

Running a sustainable grazing business - key prof it drivers

High-performance forage crop and perennial pasture systems were put to the test in NSW’s Monaro region in an MLA-funded Producer Demonstration Site (PDS) to see how finishing lambs stacked up compared to the traditional store lamb system.

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