Prograze™ Manual
The Prograze™ manual covers topics developed to assist cattle and sheep producers improve the quality of grazing management decision making.
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Creative Commons Licenses
Usage of MLA education and extension resources – Creative Commons (CC)
MLA and its partners have funded the development of education and extension resources (including manuals, tools and calculators) to benefit Australian red meat producers. To improve the accessibility of these resources to industry, MLA and its partners have adopted an ‘easy access creative commons’ approach. Below is a list of resources that are available via creative commons licencing.
Creative Commons licence
Most copyrighted publications on this page are made available under Creative Commons Atribution-ShareAlike 4.0 International licensing, which permits sharing and use at no cost under the certain listed publications provisions.
Certain publications are not to be modified nor used to create derivative works, and these are made available under the Creative Commons Attribution-NoDerivs 2.0 International licence (CC BY-ND 2.0 AU), which permits sharing but does not allow modification or the creation of derivative works. Note: Creative Commons licences do not provide permission to use MLAs logo and trademarks.
The type of licence will be indicated on each publication.
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Rare Medium Academy Webinar | Episode Six | Great Steaks for Foodservice Masterclass
Meat Quality and Cuts -
Joining ewe lambs for more profit
This Tip and Tool will show you the benefits of joining crossbred ewe lambs at 7-9 months of age to improve productivity and profitability of your enterprise.
Fact Sheets -
Tips & Tools: Improving pasture use with the MLA pasture ruler
This includes an MLA pasture ruler and a Tip and Tool leaflet to show how to use the pasture ruler. The MLA Pasture Ruler provides the basis for a quick and easy way to estimate pasture mass (quantity) and quality. These estimates become a guide to the performance you can expect from your grazing animals.
Fact Sheets, Pastures/Weeds -
2011 microbiology quality of beef and sheep meat
The fourth national baseline microbiological survey of Australian beef and sheep meat quality conducted in 2011.
Food Safety -
Guidelines for the safe retailing of meat and meat products
These guidelines are specifically focused on operations such as butcher shops looking for information on hazards and risks, ways to reduce the risk and scientific support for the Food Safety Plan.
Food Safety
Browse Popular Resources
Shelf Life Calculator
This Excel based calculator can be used to predict remaining shelf life of vacuum packed beef and lamb.
MSA Beef information kit
A collection of all Meat Standards Australia (MSA) Beef Tips & Tools fact sheets. This provides an overview of how the MSA program was developed and is utilised by measuring various carcase traits
More Beef from Pastures - Manuals
Seven instructional manuals developed to achieve a sustainable (economic and environmental) increase in kilograms of beef produced per hectare through a whole of farm system and value chain approach.
Leucaena Manual
This Leucaena Manual (First Edition) provides an overview to establish, graze and manage leucaena for cattle use.
Ownership of intellectual property rights
Unless otherwise noted in ‘Acknowledgments’, copyright (and any other intellectual property rights) in the publications and tools are owned by Meat & Livestock Australia Limited.
Enquiries
For any enquiries about MLA Easy Licencing via Creative Commons please contact cc@mla.com.au
