Feedback magazine

MLA's Feedback magazine is the red meat and livestock industry journal, signposting producers to practical on farm information and the latest technological advances that are putting Australian producers in a globally competitive position.

Feedback features production information and case studies, snapshots of MLA's global marketing campaigns and recipes from our foodservice and retail initiatives. A hard copy of Feedback magazine is delivered bi-monthly to MLA members.

Interested in receiving Feedback? Contact MLA at info@mla.com.au or if you're a producer paying levies become an MLA member and receive Feedback automatically.

Feedback magazine February/March 2019

Stories from the current edition of Feedback magazine include:

Plan for growth
Blockchain news
Supporting flood-affected producers
New invasive research
No substitute for ‘just doing it’
Confinement feeding
Can Australian beef get better with age?
Dry-aged lamb

Previous Editions

	Feedback magazine December 2018/January 2019 Climate control 20 years of MSA Lamb bacon Connectivity solutions Better biosecurity Self herding success New directors of MLA
	Feedback magazine September/October 2018 Carbon reduction Next-era processing MENA insights Cull cow value Unbeatable beets Lambing density
	Feedback magazine June/July 2018 Clover challenge Ethical meat New lamb definition All the action from Beef Australia 2018 Succession success Grazing canola
	Feedback magazine April/May 2018 Picking good pastures Gaining more calves The model of ewe efficiency Calculating the true value of cuts Airline menu makeovers Australia on a Japanese plate
	Feedback magazine February/March 2018 2018 outlook Data-driven innovation Offal investigations Poison prevention Doing it with drones
	Feedback magazine December 2017/January 2018 Red Meat 2017 round-up MSA's top producers Food for the future Repronomics: new frontier genetics eID value adding