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Meat Standards Australia (MSA)
MSA is a eating quality program that removes the need for consumers to have specialist knowledge of beef and sheepmeat.
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L.EQT.2301 - MSA Saleyard Pathway Evaluation for Sheepmeat
Online summary
Research & Development
26 February 2026
Three strategies backing MSA double win
To further ensure animal welfare, James said a focus on low-stress stock handling and having facilities to match undoubtedly helps TFI’s MSA results.
Industry news
16 February 2026
L.EQT.2501 - Statistical Development of MSA Sheepmeat Model FY25/Q1 FY26
Online summary
Research & Development
27 February 2026
L.EQT.2304 - MSA R&D, Eating Quality Testing and Technical Support
Online summary
Research & Development
27 February 2026
L.MSG.2111 - MSA Sheepmeat grading model and systems development
Online summary
Research & Development
27 February 2026
L.MSI.2402 - MSA Quality Management System Support & Review
Online summary
Research & Development
26 February 2026
MSA Excellence in Eating Quality Awards 2025
Australia’s leading beef producers have been recognised for delivering consistently high eating quality outcomes through the Meat Standards Australia (MSA) program, with the winners of the 2025 MSA Excellence in Eating Quality Awards announced by Meat & Livestock Australia (MLA).
Marketing
11 May 2016
L.EQT.2201 - Statistical data science for industry: technologies, training, and capability building
Online summary
Research & Development
26 February 2026
L.MSG.2401 - Support & Maintenance of myMSA
Online summary
Research & Development
26 February 2026

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