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Search Results for Nutrition

Results 11-20 of 1118
  • R&D
    Nutrition EDGE material finalisation
    This project reorganized the Nutrition EDGE workshop material into seven modules, incorporated material from the technical module and updated the...
  • R&D
    Communications targeting nutrition professionals
    ​Background Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...
  • R&D
    Communications targeting nutrition professionals
    ​Background Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...
  • R&D
    Communications targeting nutrition professionals
    ​Background Communication of MLA-funded nutrition research findings is a key outcome of the human nutrition research program. Nutrition professionals, including...
  • Industry News
    Dishing up nutrition expertise
    12 December 2019
    Dishing up nutrition expertise
  • About MLA
    Red meat nutrition marketing
    Sustain domestic demand for red meat; research the impact of red meat diets on health and wellbeing.
  • R&D
    Nutritional
    Nutritional diseases can be caused by specific nutrient deficiencies, excesses or imbalances, or by metabolic disturbances.
  • R&D
    Nutrition and sustainable food security
    Background There is increasing interest in ensuring dietary recommendations are supportive of sustainability and food security. To effectively address concerns...
  • R&D
    The nutritive value of modern crop stubbles
    This project will provide producers with up-to-date information on the feeding value of modern stubbles. In addition, the project team are examining variability in the feed value of chaff heaps and the requirements for supplementary feeding of sheep grazing stubbles.
  • R&D
    Feeding, finishing & nutrition
    Feeding, finishing & nutrition

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