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This CMA will enable the delivery of four BeefUp, three MeatUp and two Livestock Advisor Update (LAU) forums red meat...

This CMA will cover project support costs for the Producer Adoption team for FY25.

Did you know that Business EDGE is a two‑day financial and business management workshop designed specifically for producers to strengthen their skills in basic financial and business management?

Surveys conducted with red meat businesses at national and state conferences identified that red meat businesses (n=43) consider wild dog impacts a major issue.

Did you know? Improving ewe condition and using targeted feeding can increase lamb survival after scanning by an average of 9%, with lambs marked per ewe joined rising by 9% to 30% in WA Merino enterprises.

Did you know? Liver fluke infections and drench resistance are widespread, and mistimed drenching can cut weaner growth by up to 15%, while strategic monitoring boosts productivity and profitability.

The three most important attributes legumes contribute in mixed pastures are nutritional quality, nitrogen fixation, and yield. But legumes make up a suboptimal proportion of the average pasture mix in Tasmania at around 12-13%.

A Goat Industry Sustainability Framework offers major benefits to the goat meat industry by enabling it to measure and report sustainability performance, showcase progress, and build consumer trust.

Promote the benefits of becoming an MLA member by printing application forms and leaflets for events etc. Advertising membership on...

Casino Food Co-op CN30 Innovation Program, in partnership with MLA, evaluated scientifically robust, cost-effective carbon abatement strategies—such as soil carbon sequestration—to support reducing supply chain GHG emissions.