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The provision of market intelligence services and analysis for the red meat sector. Editing and advice on MLA projections, in...

Dual-purpose crops have significant benefits for mixed farming systems.

By championing a product stewardship approach, MLA and its members can drive a leadership position that fosters innovation, sustainability and circularity while navigating the changing regulations.

Improvements in reproduction and lamb survival have the potential to be achieved by using rams that are genetically superior for these traits.

GBVs for eight traits, including two fertility traits, are now commercially available for purebred, composite and crossbred cattle in northern Australia.

This project drives digital transformation in the red meat industry by supporting a Digital Products Officer (DPO) and engaging producers to adopt key technologies like ISC’s eNVD platform and feedback systems.

Other forms of spectroscopy include visible, mid infrared, Raman, and fluorescence spectroscopy.

Salmonellosis is a common cause of disease in intensive livestock production systems that adversely impacts animal health and welfare and poses potential food safety risk.

Evaluating the impact on eating quality of the meat produced using Asparagopsis oil will be one of the factors influencing the adoption of the methane inhibiting feed additive by the industry.

An AI camera can now be trained to successfully read and identify red meat labels, cuts and primals.