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Did you know Vietnam is considered a ‘Growth’ market under the LEP’s framework and up until 2021, volumes had grown substantially year-on-year over the past five years?

The program delivered training on best practice processing, instituted data driven decision making, improved efficiencies and revitalised the business.

The MLA Updates 2025 event in Adelaide brought producers and industry stakeholders together to explore how Meat & Livestock Australia...

The study shows that key stakeholders, including the Ministry of Agriculture (MoA), Department of Agriculture, Fisheries and Forestry (DAFF), and...

The LEP is working with the Halal Science Center (HSC) IPB to deliver competency-based training for Indonesian abattoir operators covering halal slaughter and preparation for halal certification.

This project involved activity to drive preference for Australian beef, lamb and goat in the retail and foodservice channels. Programs...

This project conducted a review of an existing supply chain in Vietnam to analyse and assess opportunities to vertically integrate...

The Greater China region is not one market but a multitude of many markets at different stages of maturity. This...

It is feasible to export Australian live cattle through Vietnam to Laos for processing and export of beef to China.

Membership of the Global Meat Alliance to collaborate internationally on pre-competitive industry challenges around sustainability (environment, animal welfare, health and...