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While butchers are a strategically important channel for red meat, they face ongoing labour shortages, declines in apprenticeships, along with...

84% of wholesalers and 68% of butchers sell MSA‑graded meat, with MSA beef earning up to +$4.70/kg at wholesale. These annual insights help improve consistency, trust and profitability across the red meat supply chain.

This project builds on Australian Good Meat focus group research conducted under E.CSR.2024, which explored how different messages and content...

MLA delivered a series of three masterclasses to each of the major retailers – Metcash, Woolworths and Coles – between...

This CMA secured the web design and development capacity needed to support maintenance and continuous enhancements to the MLA website...

This project drives digital transformation in the red meat industry by supporting a Digital Products Officer (DPO) and engaging producers to adopt key technologies like Integrity Systems Company’s eNVD platform and feedback systems.

This collaborative Co-Innovation Program was designed to implement the high value product innovation strategy at BFG and to assist the business to build the capability required to differentiate their offer and become a trusted leader.

SARDI has provided the ESAM/NCMMP Analysis Reporting Service for the past 18 years to assist Quality Assurance staff in the meat processing industry.

Did you know Vietnam is considered a ‘Growth’ market under the LEP’s framework and up until 2021, volumes had grown substantially year-on-year over the past five years?

The program delivered training on best practice processing, instituted data driven decision making, improved efficiencies and revitalised the business.