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This project will help the Australian sheepmeat industry stay competitive by aligning sustainability credentials with global buyer expectations, reducing compliance burden, and unlocking new market opportunities.

In northern Australia, there is a negative association between increasing pasture utilisation and reproductive outcomes. Over the long term, optimal production and profitability is acheived at moderate utilisation rates.

Did you know that you can get a commercial benchmark tool for your commercial sheep flock to see its genetic merit and help inform ram purchasing decisions?

Meat & Livestock Australia (MLA) invests approximately $320 million annually in R&D and marketing on behalf of Australian red meat producers. Its role is to find and fund the ideas and partnerships that keep Australia competitive.

The program has a budget of $13,953,729 million over four years, including $4,131,826 cash and $3,821,903 in-kind from partners, plus $6,000,000 requested from the RR<(>&<)>DfP program.

Genetic selection can improve overall herd and flock performance.

Sharing beef eating quality data globally can lift genomic prediction accuracy by more than 20%, making it far easier for producers to breed cattle with consistently better tenderness, flavour and overall eating quality.

CSIRO study published in the Dietetics journal in August 2025, examined the role of protein sources in achieving nutrient adequacy...

The Profitable Grazing Systems program now has a MLA owned supported learning package called 'Pasture Manipulation', which builds on from the highly successful Pasture Paramedic program.

Did you know automated dosing to water supply can be a path to deliver supplements to cattle in extensive pastoral systems?