D.NRE.2004 - Typical recipes study
Providing guidance on portion size for typical meals is the best way to help Australians enjoy the recommended amounts of red meat as part of a healthy diet.
| Project start date: | 30 March 2020 |
| Project end date: | 17 August 2021 |
| Publication date: | 08 March 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
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Summary
Analysis of data supplied by MLA, including amounts, cuts and levels of trim of beef and lamb used by Australians to make popular meals, to describe red meat consumption in Australia, including typical portion sizes, popular cuts and typical usage.
Objectives
Compelling evidence to inform policy discussion about Australian red meat consumption and implications for healthy eating.
Key findings
Consumption data for typical cuts used in popular meals.
Benefits to industry
Compelling evidence to inform policy discussion about Australian red meat consumption and implications for healthy eating.
More information
| Project manager: | Veronique Droulez |
| Contact email: | reports@mla.com.au |
