SIAL China 2020
Note: If you are a registered participant on the MLA stand at SIAL China 2020 and your company is experiencing financial distress with MLA holding your participation deposit following the postponement of the show, you may write to firstname.lastname@example.org explaining your extenuating circumstances.
Event: SIAL China 2020
Date: 28-30 September 2020
Venue: SNIEC, Shanghai
SIAL China is the third largest food show in the world, and next year will celebrate its 20th edition. Major market players from retail, hotel/restaurant/catering (HoReCa), food services, the import/export trade and manufacturing come to this show. It sets the benchmark for overseas companies stepping into Asia and China as well as providing valuable market insights, trends and innovations of the regional food industry, in particular in the meat, dairy and beverage sectors.
Asia accounts for two-thirds of the world’s population and China’s middle class alone is growing by 20 million people per year.
SIAL China 2019 covered an area of 199,500 sqm of exhibition space in 13 halls, and welcomed 4,500 exhibitors representing 70 countries and regions, and 123,000 professional visitors. The Australian meat industry was well represented with 26 participants on MLA’s stand and a number of others present in various forms across the show.
To visit the SIAL China 2020 website, please click here
To register your company as a participant on the MLA stand, please read and print the following documents
- SIAL China 2020 – MLA Terms for Trade Show Participation
- SIAL China 2020 – Organiser Terms and Conditions
- SIAL China 2020 – MLA Service and Participant Responsibilities
- SIAL China 2020 – MLA Stand Participation Fee
If you agree with the above, please fill out and submit the SIAL China 2020 Registration Form. Once you have registered your intention to participate, MLA will send you a deposit invoice. When payment is received, MLA will confirm a position on the MLA stand. If deposit payment is not received by the due date, your offer may be passed onto those on the waitlist.
For further information, please contact Raelene Fowlds (tel: 02 9463 9367).