D.FSJ.2020 - Mastering the Basics
| Project start date: | 30 June 2019 |
| Project end date: | 26 June 2021 |
| Publication date: | 12 February 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
Summary
Mastering the Basics program targets foodservice professionals with education and information about Australian red meat from paddock to plate.
Objectives
Provide foodservice professionals with the basic skills and information they need to utilise Australian red meat and keep it on the menu at Australian foodservice venues.
More information
| Project manager: | Mary-Jane Morse |
| Contact email: | reports@mla.com.au |
