L.MSA.2208 - MSA Meat Science Course 2021-22
The MSA meat science course is a requirement of the MSA Standards for MSA coordinators at MSA-licensed plants to complete the training.
| Project start date: | 30 September 2021 |
| Project end date: | 29 December 2022 |
| Publication date: | 17 January 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Lamb |
| Relevant regions: | National |
Summary
The consultants delivered two, one week-long MSA Meat Science training courses to participants.
Objectives
Delivery of the MSA meat science course which offers industry participants an opportunity to learn about the scientific factors affecting the eating quality of red meat, from production through to the consumer, with a focus on beef and sheepmeat. The MSA meat science course is a requirement of the MSA Standards for MSA coordinators at MSA-licensed plants to complete the training.
Key findings
Thirteen people attended and completed the course in FY22. The February course was cancelled due to Covid-19.
Benefits to industry
The MSA meat science course offers industry participants an opportunity to learn about the scientific factors affecting the eating quality of red meat from production through to the consumer with a focus on beef and sheepmeat.
MLA action
This online summary will be published on the MLA R&D website.
Future research
This course will continue to be held in the future.
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For more information Contact Project Manager: Siobhan McDowell |
