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Industry NewsNeither restockers nor feeders buyers are driving market dynamics16 May 2024FIND OUT MORE
Year-to-date yardings have increased by approximately 30%, which has largely been driven by a growing number of processors participating at saleyards. Since the end of 2023, a growing number of cattle have been sold to processors, supported by the record weekly slaughter figures averaging 130,000 head per week. -
Industry NewsQuarterly national lamb slaughter highest on record: ABS17 May 2024FIND OUT MORE
The latest livestock products data released by the Australian Bureau of Statistics (ABS) shows that last quarter, Australia had the highest lamb slaughter on record at 6,935,700 head. -
Industry NewsQuarterly national lamb slaughter highest on record – while cattle and beef remain level17 May 2024FIND OUT MORE
The Australian Bureau of Statistics (ABS) has released its official livestock production and slaughter figures for the first quarter (Q1) of 2024. The figures cover the quarterly statistics on livestock slaughtered, meat production, and the gross value of livestock slaughtered across the first three months of the year. -
Industry NewsWeekly cattle and sheep market wrap10 May 2024FIND OUT MORE
With Beef Australia this week, the market was generally positive noting yardings easing by 11,672 to 54,236 head, a 34% reduction compared to the previous week. NSW yarding eased by 47% closely followed by Queensland with a 35% decrease in yardings. -
Industry NewsWeekly cattle and sheep market wrap03 May 2024FIND OUT MORE
The cattle market has generally trended positively, except the Restocker Yearling Steer Indicator and Feeder Steer Indicator which both eased by 5¢. Yardings have lifted by 19,668 to 58,524 head – a 29% increase in yardings. Market reports indicate that yardings have been mixed, potentially impacting price. -
R&DP.PSH.2203 - PDS: Growing More Pasture During WinterFinal ReportFIND OUT MORE
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R&DP.PSH.2134-NEXUS Involve & Partner: impacts of biochar supplementation on productivity, profitability and GHG emissionsFinal reportFIND OUT MORE
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R&DV.DIG.0017 - Carwoola Digital Pilot - Post 12-month device installation review - from the Hype to the HappeningFinal ReportFIND OUT MORE
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R&DP.PSH.1396 - Greenham Beef Sustainability Standard On-Farm PilotFinal ReportFIND OUT MORE
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Industry NewsUnderstanding the dynamics of the co-product market05 April 2024FIND OUT MORE
There is a well-known adage that 80% of an animal’s value comes from 20% of its carcase, leaving the remainder to be considered as ‘co-products’. These co-products encompass a range of items such as runners, tallow, hides, tripe, beef cheeks, liver and other organs.
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