P.PIP.0771 - Teys Australia Collaborative Innovation Strategies Partnership Program (Stage 4)
Did you know that the MLA Donor Company supports a Collaborative Innovation Strategies Program to improve the efficiency of red meat processing?
| Project start date: | 14 June 2019 |
| Project end date: | 29 February 2024 |
| Publication date: | 23 April 2024 |
| Project status: | Terminated |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle |
| Relevant regions: | National |
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Summary
The Teys Australia Collaborative Innovation Strategies Partnership Program (Stage 4) aims further mature Teys’ approach to innovation and capability building within its organisation, and more broadly within its value chains, which serves its customers and Australian cattle producers. This will underpin Teys ten-year strategy which includes:
• an evolution not a revolution (innovative)
• integrating value chains ‘end to end’ to connect from producers right through to consumers (inclusive)
• further develop data capture and analysis systems to better understand and rapidly adapt to evolving market dynamics (agile)
• leverages our unique position as a ‘platform’ positioned between producer ecosystem and global channels to market (enabling).
Objectives
The Teys Australia Collaborative Innovation Strategies Partnership Program (Stage 4) aims to develop internal capabilities, which facilitate the achievement of strategic programs, where there are already projects in train or in the pipeline to be delivered focusing on:
- process efficiencies through automation, developing capability and systems
- data/information analytics, developing capability to understand all the inputs and support development of predictive analytics, AI and machine learning capabilities.
Key findings
This project has supported a suite of RD&A projects delivered by Teys. Further details can be found in the project-specific reports.
P.PIP. 0772 - Leap4Beef - Industry Beef Boning Automation – Phase 1 Automated Primal Cutting and Chine Removal
P.PIP.0550 - Teys Australia – Developing capability for external strategic partnerships with experts from Texas Tech University (TTU) Meat Science and Muscle Biology Program
P.PIP.0565 - Supply Chain Feedback
P.PIP.0569 - Feedlot Pen Stabilisation
P.PIP.0576 - E+V Carcase LMY Grading
P.PIP.0753 - Analysis and extension to support beef producers in improving animal health performance
P.PIP.0746 - Digital Value Chain Officer
P.PIP.0768 - Dynamic alignment in the red meat supply chain – developing a supply-side alignment strategy
P.PIP.0769 - Northern ICMJ Competition
P.PIP.5015 - Development of beef LMY prediction using E+V hot and cold carcase grading cameras
P.PIP.5016 - Parallel Carcase grading trial
V.RDP.2003 - ALMTECH I
V.TEC.1701 - Beef DEXA Supply Chain Grading
AMPC project 2016.1047 - Pallet label – Shipping mark
Benefits to industry
The aim of the Collaborative Innovation Strategies Program is to facilitate the development of broad innovation capabilities throughout the supply chain leading to an accelerated adoption of research and development (R&D) outcomes, a more strategic focus on innovation initiatives, and greater impact derived from investment in innovation by companies thereby increasing the profitability and sustainability of the Teys value chain, and partners.
MLA action
MLAs shares learnings through its communication networks.
Future research
After four stages, no further Collaborative Innovation Strategies Program investment is planned.
More information
| Project manager: | Richard Apps |
| Contact email: | reports@mla.com.au |
