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Industry NewsPlants play a role in parasite control01 September 2022FIND OUT MORE
Incorporating plants with anthelmintic properties into goats’ diets can help producers manage internal parasites in their livestock as part of an integrated management approach. -
R&DReview of the current definition of lamb and the economic impact of changing to a two-tooth definitionReview of the current definition of lamb and the economic impact of changing to a two-tooth definitionFIND OUT MORE
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Industry NewsPutting down the roots of resilience19 July 2022FIND OUT MORE
Fifth generation stud cattle producers Erica and Stuart Halliday are weathering extremes and improving their resilience and productivity by focusing on soil health and changing their grazing management system. -
Industry NewsKorea suspends import tariffs, presenting an opportunity for Australian beef15 July 2022FIND OUT MORE
In an effort to combat rising inflation, the South Korean Government has announced several temporary measures to lower prices in staple goods, including beef. President Yoon Suk-Yeol announced that tariffs would be suspended for 100,000 tonnes of imported beef, beginning on 20 July and running until the end of the year. -
R&DAutomated Forequarter Cell Installation for LambAutomated Forequarter Cell Installation for LambFIND OUT MORE
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Industry NewsAustralian sheepmeat producers among most profitable in the world14 April 2022FIND OUT MORE
This year’s report identifies Australian sheepmeat producers as some of the most efficient and diversified in the world, with costs of production well below the global average. Read on to find out more key insights from the 2021 report. -
R&DWelfare assessment of Australian bobby calves using blood parametersWelfare assessment of Australian bobby calves using blood parametersFIND OUT MORE
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Industry NewsAustralian goatmeat production and exports hit highs31 March 2022FIND OUT MORE
MLA’s Global Goatmeat Snapshot for 2022 is out now, outlining supply and demand within the Australian goatmeat market. -
Industry NewsGlobal markets export wrap09 March 2022FIND OUT MORE
Global trade remained challenging for global exports in 2021 as the COVID-19 pandemic continued to create supply chain and logistical issues. Lower production also compounded the impact on Australian exports as herd rebuilding continued. However, increased prices across international markets kept export volumes high relative to production. As a result, exports represented 72% of total red meat production over the year. In total, Australia exported 1.45 million tonnes of red meat, a 10.4% decline from 2020 levels. -
ResourcesHigh Production Annual Forage in Perennial SystemsThe increased use of annual ryegrass and the slower than expected uptake in the usage of grazing cereals in the...FIND OUT MORE
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