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Search Results for sustainable grazing
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Industry NewsAustralian red meat industry records 78% reduction in net greenhouse gas emissions since 200502 May 2024FIND OUT MORE
A new research report released by Meat & Livestock Australia (MLA) has shown that the Australian red meat and livestock industry has reduced its net greenhouse gas (GHG) emissions by 78% since 2005. -
R&DP.PSH.1245 Final ReportFinal ReportFIND OUT MORE
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R&DP.PSH.1249 - Pardoo Beef Corporation Co innovation Program Phase 2final reportFIND OUT MORE
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R&DL.PDS.2010 - Integrating livestock and timber productionFinal ReportFIND OUT MORE
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R&DP.PSH.2203 - PDS: Growing More Pasture During WinterFinal ReportFIND OUT MORE
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R&DP.PSH.1396 - Greenham Beef Sustainability Standard On-Farm PilotFinal ReportFIND OUT MORE
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R&DP.PSH.1295 - Use of 3-NOP for methane mitigation by programming rumen microbiome in calvesfinal reportFIND OUT MORE
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R&DP.PSH.1027 - LPP - Developing a framework for tactical decision making to address feed deficitsfinal reportFIND OUT MORE
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R&DP.PSH.1248 - Nexus project – exploring profitable, sustainable livestock businesses in an increasingly variable climateFinal ReportFIND OUT MORE
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R&DP.PSH.2003 - Cooperative, integrated weed management in the BBB catchmentFinal ReportFIND OUT MORE
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