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Search Results for Preparation for Marketing animals
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Industry NewsReducing purchasing risk and increasing profitability24 June 2025FIND OUT MORE
Dr David Johnston has a goal for every bull sold across Australia to be backed by an estimated breeding value (EBV). -
ResourcesFocus on multiples delivers Moore lambs09 June 2025FIND OUT MORE
When the Moore family of Jamestown, SA, expanded their mixed farming enterprise to include a neighbouring parcel of forestry, it not only increased their grazing area but also provided the perfect location for containment infrastructure. -
R&DLotfeeding and intensive finishingLot feeding and intensive finishing are intensive forms of animal production where groups of animals are placed in yards or...FIND OUT MORE
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About MLAMLA agreementsTo assist with meeting its obligations under its SFA, MLA uses standard research agreements for research and development projects and a consultancy agreement for research and marketing type services.FIND OUT MORE
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R&DP.PSH.1097 - PIFT - Stage 2 Producer Innovation Fast-Track Program - Stream 2: New Products and Value ChainsOnline SummaryFIND OUT MORE
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R&DDevelopment of a National University Beef Production Curriculum and Teaching ResourceThe purpose of this project was to fund the editing and preparation of a tertiary level textbook for publication.The textbook,...FIND OUT MORE
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R&DV.SRP.0002-DTS: Diathermic Syncope®: preparation of dossier for regulatory approvalfinal reportFIND OUT MORE
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R&DBiological Active Glycoconjugate Products from Red Meat Processing – Phase IIIBackground This program of activity explored the existing relationship between meat processors and the pet food industry to gain access...FIND OUT MORE
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Industry NewsNFAS changes on the way18 September 2017FIND OUT MORE
Is your feedlot prepared for upcoming changes to the National Feedlot Accreditation Scheme? -
Industry NewsTaking on a full-time load28 January 2025FIND OUT MORE
Truck driver John Matthewson is no stranger to the red meat industry. He's now a producer and owner of livestock transport company BeefTrans, but John's extensive resume as a buyer for the two major supermarkets, a 10-year stint in the export industry, and as a partner in another transport business, has crafted his unique insights across the red meat supply chain.
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